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Crews Mess: Recipes and Food Tidbits for Boat Sailors

SOS - S**t on a Shingle:

  • Brown and chop up about a pound of hamburger. Drain off any excess grease. Let cool slightly. In a plastic bag, put a cup of white flour, salt & pepper, and garlic powder to taste. Put the hamburger in the bag with the flour mixture, twist the top, and shake until all the hamburger is covered with the flour mixture.

  • Put about two cups of milk in a sauce pan over medium heat, and add in the hamburger mixture. Stir until the sauce thickens to the consistency you like. You can put it over toast, or just eat it plain.

-- submitted by Dan Martini

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